thanksgiving ketchup.

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Time to play catch-up on the old bloggity blog.  I know you guys have missed me!  Truth is, I have been thinking a while about firing up the old blog-engine to share our vegan junk with people.  I get a lot of questions from friends, family members, random strangers at the grocery store….all about how we live.  They want to know what the heck we eat, & I thought that it would be easier to direct people to one place for answers.  I also get a lot of curious minds interested in how we manage our growing toddler’s menu, as well as how I eat as a growing pregnant lady.  I love finding and sharing new recipes, and this seems like the simplest way to do it.

I am going to do a test-run by blogging about Thanksgiving.  This will be our second year as vegan Thanksgiving-ers and I am a little braver & more comfortable with animal-free ingredients now.

Here’s a look at our menu:

  • Baby Spinach & Radicchio salad with Pears, Pecans, & Poppyseed Dressing
  • Apple-Infused Rosemary Sage Mashed Potatoes
  • Mushroom Gravy
  • Creamed Corn Casserole (gotta have it!)
  • Twice-Baked Sweet Potatoes with Candied Pecans
  • Orange-Spiced Cranberry Sauce
  • Sourdough Stuffing with Vegan Sausage Stuffed in Whole Roasted Onions (this will be our main course)
  • Whole Wheat Orange Rolls with a Sugary Glaze (vegan-izing my momma’s old recipe)
  • Pecan Pie
  • Pumpkin Bars

Can you tell we like pecans?  Um, and carbs??  We try to eat a bit  more balanced and “lighter”  the rest of the year, but I am a food-crazy pregnant lady right now so our menu is “hearty”, as my sister politely calls it.  I am considering the addition of a Pumpkin-Shallot Soup to the menu as well, but I’m trying not to over-do it so I may save that recipe for next year.  It would be difficult to transport soup to my in-laws on a bumpy 40 minute car ride without spilling/giving me a panic attack anyway 🙂

I will be kicking off Thanksgiving week on Monday with the Cranberry Sauce since it keeps so well in the fridge & I like serving it cold anyway.  My hope is to prepare a few menu items each day and reheat them on Thanksgiving morning so that I can relax a little and enjoy time with my family.  Each night after I make a recipe, I plan to post about it and tell you all how it went.

From there, I want to start sharing more of our day-to-day eating and lifestyle habits as vegans.  How we keep within a small grocery budget, how we convince our toddler to eat kale, and our favorite go-to family recipes are the types of topics I’d like to address.  Hope you join us!

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1 Comment

Filed under Cooking, Holidays, Husband, Pregnancy, Recipes, Uncategorized

One response to “thanksgiving ketchup.

  1. aliejones

    So excited! (don’t know if my other comment posted or not) you guys are so dedicated to plant-based. I love it and love that you’re posting about it. It’ll help us so much!

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