Tag Archives: menus

thanksgiving ketchup.

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Time to play catch-up on the old bloggity blog.  I know you guys have missed me!  Truth is, I have been thinking a while about firing up the old blog-engine to share our vegan junk with people.  I get a lot of questions from friends, family members, random strangers at the grocery store….all about how we live.  They want to know what the heck we eat, & I thought that it would be easier to direct people to one place for answers.  I also get a lot of curious minds interested in how we manage our growing toddler’s menu, as well as how I eat as a growing pregnant lady.  I love finding and sharing new recipes, and this seems like the simplest way to do it.

I am going to do a test-run by blogging about Thanksgiving.  This will be our second year as vegan Thanksgiving-ers and I am a little braver & more comfortable with animal-free ingredients now.

Here’s a look at our menu:

  • Baby Spinach & Radicchio salad with Pears, Pecans, & Poppyseed Dressing
  • Apple-Infused Rosemary Sage Mashed Potatoes
  • Mushroom Gravy
  • Creamed Corn Casserole (gotta have it!)
  • Twice-Baked Sweet Potatoes with Candied Pecans
  • Orange-Spiced Cranberry Sauce
  • Sourdough Stuffing with Vegan Sausage Stuffed in Whole Roasted Onions (this will be our main course)
  • Whole Wheat Orange Rolls with a Sugary Glaze (vegan-izing my momma’s old recipe)
  • Pecan Pie
  • Pumpkin Bars

Can you tell we like pecans?  Um, and carbs??  We try to eat a bit  more balanced and “lighter”  the rest of the year, but I am a food-crazy pregnant lady right now so our menu is “hearty”, as my sister politely calls it.  I am considering the addition of a Pumpkin-Shallot Soup to the menu as well, but I’m trying not to over-do it so I may save that recipe for next year.  It would be difficult to transport soup to my in-laws on a bumpy 40 minute car ride without spilling/giving me a panic attack anyway 🙂

I will be kicking off Thanksgiving week on Monday with the Cranberry Sauce since it keeps so well in the fridge & I like serving it cold anyway.  My hope is to prepare a few menu items each day and reheat them on Thanksgiving morning so that I can relax a little and enjoy time with my family.  Each night after I make a recipe, I plan to post about it and tell you all how it went.

From there, I want to start sharing more of our day-to-day eating and lifestyle habits as vegans.  How we keep within a small grocery budget, how we convince our toddler to eat kale, and our favorite go-to family recipes are the types of topics I’d like to address.  Hope you join us!

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